渔民是陕西南部地区的一种本地鱼黄鱼火锅店。基于以前的渔民和元工匠工作室之间的合作，旗舰餐厅设计作为明确的目标和功能要求。旗舰餐厅位于昆山市，占地面积300平方米，同时容纳130人就餐。空间是基于精确的模块化和清晰的空间顺序组织的。4餐饮区分布在从中心服务酒吧一个风车图案，这是功能和空间的核心以及主要的视觉焦点。选用材料、水泥、紧密连接的青铜管、木面、动态灯等独特装饰，展现设计的匠心。其目的是让顾客感到新奇的空间体验和味觉感受。

The flagship restaurant was located in Tianyi Complex in Ankang, with an area of 300 square meters and a capacity of 130 people dining at the same time. The space was organized based on precise modular and a very clear spatial order. The 4 dining areas spread out in a pinwheel pattern from the centre service bar, which was the functional and spatial core as well as the main visual focus. As for materials, cement, carefully connected bronze pipes and wood surface, with dynamic lights and other unique decorations, were selected to present the ingenuity of design. The aim is to surprise the customers with novel spatial experiences and taste sensations.